Harira is a traditional Berber soup in Morocco. It can be eaten as a light meal or as a starter. Being such an iconic meal, much like Tagine stews, I wanted to learn how to cook it and then share the recipe. Below, you can find one of the recipes …
At Mauritania border I met this middle-aged Austrian couple, with that floating happy hippie look. They were heading to Mali and Senegambia for vacations. Do you see the beige van in the photo, just in front of my Fly scooter? In spite of the German flag, it’s theirs. We met …