Harira is a traditional Berber soup in Morocco. It can be eaten as a light meal or as a starter. Being such an iconic meal, much like Tagine stews, I wanted to learn how to cook it and then share the recipe. Below, you can find one of the recipes …
On the 11th of January 2011, my Piaggio “Rocinante” Fly, finally arrived in Setubal, after a long journey from Dakar. In the end, it traveled a longer distance than I did. It went from Dakar to Le Havre in France, then to Lisbon and finally to Setubal. At the time …